Vegetarian baby food recipes

Two yummy vegetarian baby food recipes

1. Mashed pumpkin, tofu and carrot
This dish is rich in Vitamin A, which is very good for your baby's eye development. Since Vitamin A is fat soluble, you can add some cooking oil while you steam carrot

age: above 6 months


Ingredients:

- pumpkin/ butter squash 1.5-2 ounces / 40g peeled and cut into small pieces

- tofu 1.5-2 ounces / 40g cut into small cubes

- carrot 1 ounce / 20g peeled and cut into small pieces

- Clear Vegetable Soup 0.2 cups / 50ml

How to cook:


1. Use a Steamer to steam carrot, pumpkin and carrot until they are soft

2. Put steamed pumpkin, carrot and tofu into a container, use Hand Blender to mash them

3. Put the mash into vegetable soup, mix well, use low heat and cook until it starts to boil

2. Mashed pumpkin and peas

Pumpkin is rich in Vitamin A, C, Riboflavin, Potassium, Copper and Manganese. Peas are a good source of Dietary Fibre, Vitamin K, Thiamine and Iron

age: above 6 months

Ingredients:

- pumpkin/ butter squash 2 ounces / 50g

- peas 1 ounce / 20g

- some Baby Formula

How to cook:

1. Peel pumpkin/butter squash, cut into slices.

Steamer

2. Use a steamer to steam ingredients until they are soft.



3. Steam the peas until they are soft

4. Use a Hand Blender to mash peas and pumpkin, add baby formula, stir and mix well