Delicious soup for toddlers

Tomato egg and meatball soup

A delicious soup that can be enjoyed by the whole family. 

age: above 15 months

Ingredients:

- 2 beef steak tomatoes cut into small pieces

- 2 raw eggs, beaten

- minced pork meat 4 ounces /100g

- a teaspoon corn starch

- a teaspoon soy sauce

- a spoon of cooking oil

- sesame oil

- salt

- spring onion or chives cut into small pieces

How to cook:

1. mix the minced pork with corn starch and soy sauce evenly

Mix minced pork with starch and soy sauce

2. use medium heat to heat up a spoon of cooking oil

3. put the already cut tomato pieces into the pot, stir fry them for a few minutes until the tomato juice comes out

Put cut tomato in a pot

4. add cold water into the pot, keep medium heat

5. while waiting for the water to boil, you can start to make the already mixed minced port into small meat balls with a teaspoon (see picture), put the balls into the soup once they are made, if the soup starts to boil before you finish making all the meat into balls, turn the heat from medium to low

Form minced pork into meatballs

6. after all the meat balls are in the soup, use medium-low heat to boil the soup for 3-5 minutes, until all the meat balls are cooked

7. turn the heat back to medium-high, pour the beaten egg inside, stir for 20-30 seconds, then turn off the heat

Add beaten egg into boiling soup

8. add salt into the soup, garnish with a few drops of sesame oil and spring onion/chives

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