Showing posts with label noodles. Show all posts
Showing posts with label noodles. Show all posts

Tuesday, June 2, 2015

Noodle recipe for toddler

noodle recipe for toddler - chicken vegetable macaroni
Chicken vegetable macaroni

A very tasty noodle recipe for toddler. Chicken meat is rich in protein, vitamin B6 and vitamin B12. Your child's body requires vitamin B6 for producing antibodies and the communication between nerve cells, vitamin B12 is involved in the production of blood cells. The carbon hydrate contained by the Macaroni are essential for you child's brain function.

age: above 15 months

Ingredients:

- 1.5 - 2 ounces or 50 g of Macaroni

- 1 ounce / 30g chicken breast fillet

- 0.5 / 15 g of red bell pepper cut into small pieces

- 0.5 / 15 g onions cut into small pieces

- 1 egg beaten

- some tomato ketchup

- olive oil

- corn starch

- salt

How to cook:

1. Add hot water in a pot, cook macaroni until they are soft enough for your toddler to bite, then take out and filter out water
noodle recipe for toddler - pan cake
How to make the pan cake

2. Add half of spoon of olive oil into a pan, use medium heat to heat up


noodle recipe for toddler - pan cake cut into pieces
Pan cake cut into pieces

3. Pour the beaten egg into the pan, make it into a very thin pan cake (see pictures), then cut it into small pieces

4. Cut chicken breast fillet into small pieces, marinate with a little salt, half of a tea spoon corn starch, if it is very dry, you can add a few drops of water

5. Put a spoon of olive oil into a wok, heat up with medium heat, then put onion pieces in, stir fry until they start to get soft

6. Put chicken pieces in the wok, continue to stir fry until chicken pieces are fully cooked

7. Add macaroni, pan cake, tomato ketchup and a little bit of salt

8. stir fry until everything is well mixed, then it is ready


Wednesday, April 15, 2015

Salmon recipe for toddler

salmon recipe for toddler - salmon pasta
Salmon pasta – perfect finger food for picky-eaters

A refined and tasty salmon recipe for toddler. The pasta is rich in carbonhydrate which your child needs for the development of his or her brain. Salmon contains a lot of fat and also has a good amount of vitamine B6. This dish is a good choice for picky eaters because you can "hide" the salmon inside the pasta and thus make it more appealing to some children.

age: above 12 months

Ingredients:

- tube-shaped, short cut hollow pasta such as Penne or Pennoni 2.5-3 ounces / 80g

- salmon 1.5 ounces / 40g cut into very small pieces

- vegetables (can choose from a wide range of vegetables such as cabbage, asparagus, spinach, etc.) 1.5 ounces / 40 g cut into small pieces

- 1/3 lemon

- 2-3 tablespoons of Olive Oil. I recommend this Olive Oil from Kirkland Signature. Very good taste and that wonderful smell!

- cream cheese 8 ounces / 220g cut into cubes

- ¾ cup milk


- ½ cup parmesan cheese

- 1/8 teaspoon of Ground Nutmeg. Try out the Ground Nutmeg from Simply Organic! It is a high quality, organic product with great taste.

How to cook:

1. Microwave cream cheese, milk and Parmesan cheese in 1 quart casserole until sauce is smooth, stir it occasionally

2. Boil a pot of water, cook your chosen pasta for 20-30 minutes
Parmesan Cheese

3. Squeeze lemon juice on salmon pieces, leave for 10 minutes

4. Put olive oil in a pan, use medium heat to heat up the oil, then put salmon pieces in, stir fry until the color is changed

5. Add the vegetable pieces, continue to stir fry, you can cover the pan for some minutes, until the vegetables are getting soft, then turn heat off

6. Mix parmesan and cream cheese pasta sauce with cooked salmon and vegetable pieces, wait for it to cool down a bit

7. Fill the mixture from step 6 into the tube shaped pasta

8. Enjoy!



Thursday, April 9, 2015

Salmon pasta recipe for toddlers

salmon pasta recipe for toddlers
Thai style salmon pasta recipe for toddlers

This is an easy to cook pasta recipe which will allow your child to explore delicious combinations of tastes. This dish from South-East Asia contains all the nutrition your toddler needs: Carbonhydrates, vitamins, and fat.

age: above 12 months

Ingredients:

- Pasta (any kind that is in small shaped which is easy for your children to eat) 2.5-3 ounces / 80g

- Salmon 1.5 ounces / 40g cut into small pieces

- Basil about 10 leaves chopped into small pieces

- ¼ – 1/3 onion chopped into small pieces

- 1 piece of garlic (pressed with Garlic Press)

- fish sauce 1 teaspoon

- sugar half teaspoon

- ¼ lemon

How to cook:

1. Boil a pot of water and sprinkle some salt in the water, add pasta and use medium heat to cook for 20-30 minutes until the noodles are soft enough for your child to eat

Fish Sauce
2. Mix fish sauce with sugar to make a sauce

3. Put some cooking oil in a pan or Wok, use medium heat to heat up, put garlic and onion into it, stir fry until the onion pieces are soft

4. Add salmon pieces in the pan or wok, continue to stir fry, add the sauce from step 2, then add 0.15 cups / 30 ml water, mix well with the ingredient in the pan, continue to use medium heat to cook, until the fish is fully cooked

5. Add basil pieces and lemon juice on top

6. Take pasta out of the pot, put the fish together with the sauce from the pan on top of pasta, mix well

7. Enjoy!




Wednesday, April 8, 2015

Pasta recipe for toddlers

pasta recipe for toddlers - pasta with tomato and beef sauce
A delicious and easy to make pasta recipe for toddlers

Pasta with tomato and beef sauce

age: above 12 months

Ingredients:

- Pasta 2 ounces / 60g (for this dish I am using Rotini, you can also use Farfalline- small bow tie-shaped pasta, or other small shaped pasta)

- one tomato

- minced beef 1 ounce / 30g

- ¼ red onion

- Corn Starch

- 1/3 raw egg white

- Some Olive Oil. I like to use Kirkland Olive Oil for cooking. It has a wonderful smell and a very good taste.

How to cook:

1. Put pasta in a pot, add hot water and use medium heat to boil for 15-20 minutes, until the pasta is soft (should be softer than the normal texture for adult)

2. Peel and cut tomato into small cubes. Cut onion into small pieces. Tip: to peel tomato easily, you can boil some water, and put the tomato in hot water for a few minutes, then take it out, let it cool down, and then peel it.

3. Mix minced beef with a little corn starch and egg white

Wok
4. Add olive oil in a wok, use medium heat to stir fry onion pieces until they are soft


5. Add minced beef inside, continue to stir fry

6. Add tomato pieces, stir fry until tomato juice comes out, then use low heat until everything is fully cooked, and the sauce is ready

7. Mix the sauce and pasta together




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